Saturday, November 13, 2010

English to Bengali Translation of Indian Spices and Ingredients

List of Indian Spices, Condiments, Pulses, Legumes, Nuts and Oilseeds translated from English to Bengali:



English Bengali
Bengal gram (Whole) Chola
Bengal Gram (Split) Cholar Dal
Bengal Gram (Flour) Beshun
Black Gram (Split) Mashkalar dal
Green Gram Whole) Muger dal
Green Gram (Split) Moong dal
Lentil Moshroori dal
Split Gram Arhar dal
Asafoetida Hing
Cardamom Elaichi
Chilli Lanka
Cloves Labango
Corriander Dhone
Cumin Jire
Fenugreek Methi
Garlic Roshun
Ginger Ada
Mace Jayitri
Nutmeg Jaiphal
Oregano Joan
Pepper Golmorich
Tamarind Tetul
Turmeric Holud
Walnut Akrot
Almond Badam
Cashewnut Hijlibadam
Gingelly Til
Coconut Narkel
Groundnut China Moong
Linseed Tishi
Mustard Sorse
Pistachio Pista
Sunflower Surajmuki
Millet Bajra
Barley Job
Buckwheat Titaphapur
Milo Juar
Maize Bhutta
Ragi Madua
Rice (Raw) Atap Chaal
Rice (Parboiled) Siddha Chowl
Semolina Sooji
Wheat Gom
Wheat flour Atta
Wheat flour (Refined) Maida

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